Yum Yum Sauce

Low Carb Sushi

Yum Yum Sauce

Yum Yum Sauce

Recipe by Lucy ChesnaCourse: All Recipes, Dinner, Sauces, SidesCuisine: JapaneseDifficulty: Easy
Servings

6

servings
Prep time

5

minutes
Calories

129

kcal
Total time

5

minutes

The sauce is a great add for your sushi or your Chinese food

Ingredients

  • 1.5 cups avocado mayo or regular mayo

  • 1/4 cup sugar free ketchup

  • 2 tablespoon Sriracha

  • 1 tablespoon powdered sweetener substitute

  • 1/2 tablespoon rice vinegar

  • 1/4 teaspoon paprika

  • 1.25 teaspoons garlic powder

  • 2 tablespoons water

Directions

  • Combine all ingredients in a bowl and whisk until fully incorporated.
  • Store in airtight container up to two weeks in the refrigerator.

Nutrition Facts

6 servings per container

Serving Size6g


  • Amount Per ServingCalories129
  • % Daily Value *
  • Total Fat 11g 17%
    • Cholesterol 20mg 7%
    • Sodium 189mg 8%
    • Total Carbohydrate 6g 2%
      • Sugars 1.5g
    • Protein 0.01g 1%

    • Vitamin A 2%
    • Vitamin C 3%

    * The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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