I posted the last days on various recipes on cornbread. I posted the links below to check those ones out.
My sister-in-law is vegan and we get together, I want her to feel part of the dinner instead her food and our food. I created this we all can eat together and enjoy it together as a family.
Vegan CornbreadCourse: breadCuisine: SouthernDifficulty: Easy
Vegan cornbread is yummy and so moist
1 ½ cups of cornmeal
1 ½ cups of flour (or whole wheat or GF flour mix)
1 tablespoon baking powder
1 tablespoon coconut sugar or monk fruit sugar
1 teaspoon salt
1 ¼ cups of water
1/3 cup of light olive oil of any neutral flavored oil
1 tablespoon of light olive additional for greasing the pan or skillet (or line with parchment paper)
- Preheat oven 400
- Combine your try ingredients then add your wet ingredients after
- Stir everything well and pour into a greased 10’ iron skillet or loaf pan
- Bake for 25 to 30 minutes