Vegan Cornbread

Vegan Cornbread

I posted the last days on various recipes on cornbread. I posted the links below to check those ones out.

Keto/Gluten-Free Cornbread

Dairy-Free Cornbread

My sister-in-law is vegan and we get together, I want her to feel part of the dinner instead her food and our food. I created this we all can eat together and enjoy it together as a family.

Vegan Cornbread

Recipe by Lucy ChesnaCourse: breadCuisine: SouthernDifficulty: Easy
Servings

8

servings
Prep time

15

minutes
Cooking time

30

minutes
Calories

300

kcal
Total time

45

minutes

Vegan cornbread is yummy and so moist

Ingredients

  • 1 ½ cups of cornmeal

  • 1 ½ cups of flour (or whole wheat or GF flour mix)

  • 1 tablespoon baking powder

  • 1 tablespoon coconut sugar or monk fruit sugar

  • 1 teaspoon salt

  • 1 ¼ cups of water

  • 1/3 cup of light olive oil of any neutral flavored oil

  • 1 tablespoon of light olive additional for greasing the pan or skillet (or line with parchment paper)

Directions

  • Preheat oven 400
  • Combine your try ingredients then add your wet ingredients after
  • Stir everything well and pour into a greased 10’ iron skillet or loaf pan
  • Bake for 25 to 30 minutes

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