Vegan and Dairy Free: Cauliflower Mac and Cheese

Vegan and Dairy Free: Cauliflower Mac and Cheese

Vegan/DF: Cauliflower Mac and Cheese

Recipe by Lucy ChesnaCourse: sidesDifficulty: Intermediate
Servings

12

servings
Prep time

20

minutes
Cooking time

25

minutes
Calories

300

kcal
Total time

45

minutes

Ingredients

  • A bag of frozen cauliflower or a head of cauliflower, cut into florets

  • 2 sweet potatoes

  • 1 potato

  • 3 tablespoons italian seasoning

  • 1 cup almond milk

  • 1 cup of daiya cheddar cheese

  • 1 cup of daiya mozzarella cheese

  • ¼ tsp pepper and salt

  • ¼ tsp cayenne pepper

  • 1 tsp garlic powder

  • 1 tsp onion powder

  • ¼ cup nutritional yeast

  • 1 tsp dijon mustard (optional)

  • 2 cups of veggie broth

  • 1 stick of butter (nondairy)

  • You can substitute the potato for squash and carrots

Directions

  • Preheat oven 375
  • Boil potato and sweet potatoes till soft then mix well using your blender or cake mixer. Add garlic and herb seasoning to the mix. Use some of the veggie broth to smooth it together almost a soup constancy
  • Boil the cauliflower and set aside
  • Take your potato mixer and add the melted butter and more of the seasonings to the mix
  • Add the yeast mix and the shredded cheese. Keep stirring and adding the rest of the veggie broth to the mixer. If you it’s too much liquid add more yeast to the mix.
  • Add the cauliflower to the mixer and add your paprika and optional Dijon mustard if you like a little tang to it.
  • Add mixture to baking dish and add more cheese on top. Bake for 15 to 20 minutes or just eat out of the pan lol

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