Do’s and Don’ts on How to Roast a Turkey

After 25+ years of roasting turkeys for Thanksgiving, Christmas and New Year meals, I’ve tried pretty much everything.  I’ve bought turkeys that were fresh, frozen, pre-brined, self-basting, young, organic, big, small. You name it–I’ve tried it. I’ve brined, basted, not basted, cooked the whole bird in a bag, stuffed, unstuffed, dry […]

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