Tag: appetizers

All Recipes Appetizers Dairy Free Dinner Parties Gluten Free Snacks Vegan Vegetarian

Baked Potato Skins

Enjoy these homemade baked potato chips with a twist – they are potato skin chips! Enjoy reducing waste and saving money with these super-crispy, flavorful, roasted potato peels. Plus, this recipe is gluten-free, dairy-free, and vegan! These roasted potato peels are irresistibly crispy, taste AH-MAZING, and help to reduce waste (because we all love a zero-waste moment!). Better still – […]

All Recipes Dairy Free Gluten Free Grain Free Lunches Sides Snacks Vegan Vegetarian

Roasted Eggplant Spread

The roasted eggplant spread is easy to make and can be used in different ways. The taste is amazing, and you are going to love it as much as my family did. At my local grocery store, they had 4 eggplants in the reduced section and only paid $2. Now what to make? I did […]

30 Minutes or Less Meals All Recipes Appetizers Dinner Gluten Free Sauces

Saffron Cream Sauce (for Scallops)

There are many different sauces that can be paired with scallops, depending on your personal taste and the cooking method you are using. Different sauces can add unique flavors and pairings, to make your scallop dish taste like it is from a top-notch restaurant. No matter what ingredients you decide to use, these sauces will […]

All Recipes Appetizers Gluten Free Low Carb Marinades, Brines, Rubs, Glazes and Seasonings Sides Vegan Vegetarian

Today is National French Fry Day

Season fresh or frozen fries using this delicious homemade french fry seasoning for the best flavor! This easy seasoning is bursting with flavor. Try it, and you’ll never have fried another way!

30 Minutes or Less Meals All Recipes Appetizers Bread Dinner Parties Gluten Free

GF Italian Bruschetta with Balsamic Glaze

Bruschetta is a simple and easy classic summer Italian appetizer that in my opinion, should be on everyone’s table! It’s fresh, tasty, easy to make and in my opinion the best way to eat fresh garden tomatoes. This gorgeous, marinated tomato, onion and basil topping is served on little toasts and is the ultimate way to prepare tastebuds for a delicious meal ahead. I made this version gluten free so I can enjoy it too.

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