Sweet Pepper Relish

Sweet Pepper Relish

Relish is one of those dishes that can be used in various foods to give it a little extra punch in taste. When this relish gets cooked down, its so sweet and delicious that you want more.

If you look some online they only use 3 of 4 ingredients in theirs but I love mine with a little extra that can be used on meats or as a spread.

Sweet Pepper Relish

Recipe by Lucy ChesnaCourse: Sides, Appetizers, ToppingsCuisine: AmericanDifficulty: Easy


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  • 2 large red peppers, diced

  • 2 large yellow peppers, diced

  • 1 large orange pepper, diced

  • 4 Tablespoons fresh chopped parsley

  • 1/8 cup olive oil

  • 1 large red onion, peeled and thinly sliced

  • 3 cloves of fresh garlic, minced

  • 3 Tablespoons balsamic vinegar

  • 2 Tablespoons brown sugar alternative

  • 1 teaspoon Smoked Sweet Paprika

  • 1 teaspoon fresh Ground Black Pepper

  • Just a pinch of Sea Salt


  • In a medium skillet or saute pan, heat olive oil to medium high heat and add onions, cooking until soft and translucent
  • Add garlic and continue to cook for another minute or two until garlic starts to become fragrant (watch garlic closely so that it does not burn)
  • Add the diced peppers and continue to cook for another 2-3 minutes.
  • Add about 3 Tablespoons of water to the peppers and then add balsamic vinegar, sugar, Smoked Sweet Paprika, Ground Black Pepper and Salt to the roasted pepper mixture.
  • Heat to a boil, reduce heat and simmer 15-20 minutes.
  • Serve warm or allow to cool and refrigerate for up to one week.

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