“Sourdough” Chaffle

“Sourdough” Chaffle

I love sourdough but of course it hard to have it when your gluten free. I have tried a few recipes that are gluten free but it came wrong with texture or taste. So I made into a chaffle. Its not exactly the same but it has the bread consistency for me and I really like it.

“Sourdough” Chaffle

Recipe by Lucy ChesnaCourse: ChaffleDifficulty: Easy
Servings

4

servings
Prep time

15

minutes
Cooking time

15

minutes
Calories

4

kcal
Total time

30

minutes

“Sourbread” Chaffle

Ingredients

  • 6 Tablespoons almond flour

  • 4 egg whites

  • 4 Tablespoons sour cream

  • ½ teaspoon baking powder

  • 1 cup shredded mozzarella

Directions

  • In a small bowl, separate the eggs , whisk your egg whites tills it a little forty but not too much
  • In another bowl add all your other ingredients and slowly incorporate the egg whites into the mix
  • Warm up your griddle or waffle maker, scope up mixture and cook it for about 3 to 5 minutes.
  • Repeat steps till the batter is done.
  • You can make a sandwich with it, toast it or add your favorite toppings to it

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