Pumpkin Bread

Pumpkin Bread

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Fall is here, and that means it’s time to make everything with apples and pumpkin, right? Today’s gluten free pumpkin bread is also a vegan recipe, and top 8 allergy free, so many can enjoy it together. This recipe is also refined sugar free if you use alternative sweetener instead of sugar.

Pumpkin Chocolate Chip Bread

Recipe by Lucy ChesnaCourse: Bread, BreakfastCuisine: Baking, Fall, Holiday, Pumpkin, Vegan, Gluten Free
Servings

12

servings
Prep time

15

minutes
Cooking time

50

minutes
Total time

1

hour 

5

minutes

Fall is here, and that means it’s time to make everything with apples and pumpkin, right? Today’s gluten free pumpkin bread is also a vegan recipe, and top 8 allergy free, so many can enjoy it together. This recipe is also refined sugar free if you use alternative sweetener instead of sugar.

Ingredients

  • 1 can pumpkin purée

  • 1/2 teaspoon baking soda

  • 3 teaspoons baking powder

  • 1 teaspoon salt

  • 2 teaspoons vanilla extract

  • 1/2 cup Olive Oil

  • 1 teaspoon ground cinnamon

  • 5 tablespoons golden flax meal

  • 1/2 cup + 1 tablespoon water

  • 1 tablespoon pumpkin pie spice

  • 1/3 cups (or 30 grams) Arrowroot

  • 5/8 cups (or 70 grams) superfine millet flour

  • 1 1/4 cups (or 200 grams) sorghum flour OR brown rice flour

  • 1 cup sweetener, coconut or maple sugar

  • 1/4 cup Lily’s mini chocolate chips (optional)

Directions

  • Combine your flax and water, and set aside.
  • In your mixing bowl, whisk together your pumpkin, oil, vanilla, cinnamon, pumpkin pie spice.
  • Add the rest of your dry ingredients and mix again.
  • When the batter has come together some, add your flax gel.
  • Mix until everything is well combined.
  • If you’d like chocolate chips, now’s the time to fold them in.
  • For Pumpkin Bread, add your batter to your loaf pan.
  • For Pumpkin Muffins, scoop batter into your muffin pan (use liners)
  • Bake at 325 for 40 – 50 minutes. Bake time will vary based on how much batter you’ve used and the size of your pan.

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