Peanut Butter Fudge

Peanut Butter Fudge

Peanut Butter Fudge

Recipe by Lucy ChesnaCourse: DessertDifficulty: Easy
Servings

32

servings
Prep time

20

minutes
Cooking time

2

hours 
Calories

5

kcal
Total time

2

hours 

20

minutes

Ingredients

  • 2 1/2 sticks of butter

  • 1/2 cup sugar substitute

  • 1 1/2 cups of peanut butter

  • 1/2 teaspoon vanilla extract

  • 1/2 teaspoon Himalayan salt

Directions

  • Melt butter and sugar in low heat .
  • Add the rest of ingredients and cool it for 30 min.
  • Pour into 9×9 cake pan.
  • Add parchment paper in the pan before you pour the fudge.
  • Put in the refrigerator for 2 hours.

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