Mixed Berry Cobbler

Mixed Berry Cobbler

The mixed berry cobbler tastes like an old fashioned cobbler recipe with fresh blackberries, blueberries and raspberries. This cobbler is loaded with delicious summer berries, has a cake like topping that is delicious. The best its low carb, keto and gluten free. You can even make this recipe vegan and dairy free with just a few changes.

mixed berry cobbler

Can I use frozen fruit?

If you can’t find fresh berries in season, you can use frozen. Berries that are frozen are picked at peak season so they’re a great substitute. When making a Keto crumble or crisp with frozen berries, you will need to add a few additional minutes to the cooking time to allow the extra moisture to cook out.

How can I make it Vegan and Dairy Free?

To make this vegan and dairy free is substituting with dairy free butter. There is so many different products and they are great way to make this dish vegan or dairy free.

Mixed Berry Cobbler

Recipe by Lucy ChesnaCourse: DessertCuisine: AmericanDifficulty: Easy
Servings

12

servings
Prep time

5

minutes
Cooking time

35

minutes
Calories

225

kcal
Total time

40

minutes

The mixed berry cobbler tastes like an old fashioned cobbler recipe with fresh blackberries, blueberries and raspberries. This cobbler is loaded with delicious summer berries, has a cake like topping that is delicious. The best its low carb, keto and gluten free. You can even make this recipe vegan and dairy free with just a few changes.

Ingredients

  • Filling
  • 2 cups blackberries

  • 2 cups cup fresh blueberries

  • 2 cups fresh raspberries

  • 2 cups strawberries (optional)

  • 1/4 cup of powered sugar

  • Juice and zest of ½ lemon

  • 2 teaspoon Xanthan Gum

  • Topping
  • 1/2 cup butter or ghee, melted

  • 1 1/2 cups almond flour

  • 3 tablespoons coconut flour

  • 2/3 cups sweetener

  • 1/2 cup almond milk

Directions

  • Preheat oven to 375F. Mix the powdered sugar and Xanthan gum in a cup, then set aside.
  • Add the berries, lemon juice and zest to a large bowl. Sprinkle the swerve mixture over the top and toss until well coated. Pour the mixture into a buttered glass or ceramic baking dish.
  • In a separate bowl, add all the crumble topping ingredients, except for the Swerve brown and butter, and whisk. Mix in the Swerve brown and melted butter. Sprinkle the crumble over the top of the berries.
  • Bake for 30 minutes.
  • Increase the temperature to 425F and bake for an additional 5 to 8 minutes or until the crumble is crisp.
  • Allow to cool slightly before serving!

Notes

  • You can

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