Mango Salsa

Mango Salsa

Mango Salsa

Recipe by Lucy ChesnaCourse: SidesDifficulty: Easy
Servings

6

servings
Prep time

10

minutes
Cooking time

30

minutes
Calories

106

kcal
Total time

40

minutes

Ingredients

  • 2 mangos, diced

  • 1 avocado, diced

  • 1/2 red onion, diced

  • 1/2 green pepper (or 1 jalapeno), diced

  • 2 tablespoons fresh cilantro, diced

  • 2 Tablespoons lime juice

Directions

  • Diced the ingredients and put into a bowl, add the cilantro and lime juice after.
  • Add a pinch of salt and pepper then stir it well.
  • Chill in the frig for 30 min before serving

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