I made this recipe the other day to put on my fish taco and all I can say it was out of this world. It was so good and totally something I would by itself, side dish or top of meat like fish and chicken.
This recipe can be adjusted to make it dairy free, gluten free, vegetarian and vegan based on the dressing you use in it. I used my Cilantro Avocado Dressing and it was FANTASTIC!
Mango Cole SlawCourse: SidesDifficulty: Easy
A great recipe that can be used by itself, side dish or on top of meat like fish and chicken
2 cups chopped slaw (cabbage, red cabbage, carrots)
1 red pepper, cut into thin strips
1 cup mango, cut into thin strips
1/4 cup Cilantro Avocado dressing
1 tsp garlic powder
1 tsp white ground pepper
pinch of salt
1/2 lime juiced
2 tbsp. substitute sugar (optional)
2 tbsp. finely chopped cilantro
- In a small bowl mix together all the seasonings and the dressing. Mix it well.
- In a large glass bowl mix slaw mixture, mango and peppers
- 30 minutes before serving toss slaw and dressing mixture together, cover and place in the fridge. This allows them to chill together without letting the colors seep into each other too much.
- Serve chilled and enjoy!