Italian Crackers

Italian Crackers

Italian Crackers

Recipe by Lucy ChesnaCourse: AppetizersCuisine: ItalianDifficulty: Moderate
Servings

30

servings
Prep time

30

minutes
Cooking time

40

minutes
Calories

40

kcal
Total time

1

hour 

10

minutes

Ingredients

  • 1 1/2 cups almond flour

  • 1/4 tsp garlic powder

  • 1/2 tsp onion powder

  • 1/2 tsp thyme

  • 1/4 tsp basil

  • 1/4 tsp oregano

  • 3/4 tsp salt

  • 2 tbsp olive oil

Directions

  • Preheat oven 350
  • Line baking sheet with parchment paper
  • Combine all the ingredients in a bowl or food processor until dough forms
  • Take two sheets of parchment paper and put the dough between the sheets and roll it out about inch thick but you can thinner.
  • Create any shape for your crackers. I used a small class cup.
  • Bake for 15 minutes

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