Italian CrackersCourse: AppetizersCuisine: ItalianDifficulty: Moderate
1 1/2 cups almond flour
1/4 tsp garlic powder
1/2 tsp onion powder
1/2 tsp thyme
1/4 tsp basil
1/4 tsp oregano
3/4 tsp salt
2 tbsp olive oil
- Preheat oven 350
- Line baking sheet with parchment paper
- Combine all the ingredients in a bowl or food processor until dough forms
- Take two sheets of parchment paper and put the dough between the sheets and roll it out about inch thick but you can thinner.
- Create any shape for your crackers. I used a small class cup.
- Bake for 15 minutes