Homemade Cranberry Sauce

Homemade Cranberry Sauce

I love cranberry sauce with my turkey and chicken but the ones in the cans there is so much sugar that I stopped eating it. So I finally made it for the holidays and I freeze it. Now I can take the cranberry sauce and use it for any of my dishes I want to add as a side or put in a dish.

Homemade Cranberry Sauce

Homemade Cranberry Sauce

Recipe by Lucy ChesnaCourse: SidesCuisine: AmericanDifficulty: moderate
Servings

6

servings
Prep time

10

minutes
Cooking time

25

minutes
Calories

150

kcal
Total time

35

minutes

Homemade Cranberry Sauce is great for the holidays and everyday. Low carb and low in sugar.

Ingredients

  • 12 ounces fresh cranberries

  • 1 cup sweetener

  • 1 cup water

  • 1 teaspoon orange zest or lemon juice

  • 1/2 teaspoon vanilla extract

  • Pinch of salt

Directions

  • Melt sweetener in the water then add the cranberries
  • Cook in high till cranberries burst the reduce heat and simmer for another 15 to 20 min. Taste it and you can add another tablespoon if needed.
  • You can make ahead of time store in a glass jar for 2 months.

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