Cherry Tomato Confit

Cherry Tomato Confit

What is tomato confit? The tomatoes are seasoned generously with olive oil, salt, pepper and herbs. You are roasting the tomatoes slowly on a low temp and so good. The aroma and the taste of the tomato confit is amazing. I used it so much that I tripled the batch. Oh it’s that addicting.

Cherry Tomato Confit with cream cheese spread and keto crackers

Cherry Tomato Confit

Recipe by Lucy Chesna
Servings

8

servings
Prep time

10

minutes
Cooking time

3

hours 
Calories

259

kcal
Total time

3

hours 

10

minutes

What is tomato confit? The tomatoes are seasoned generously with olive oil, salt, pepper and herbs. You are roasting the tomatoes slowly on a low temp and so good.

Ingredients

  • 3 pints of cherry tomatoes

  • 1 cup of olive oil

  • 4-6 gloves of garlic, minced

  • 10- 12 fresh bay leaves

  • 8 sprigs of fresh thyme

  • 3 sprigs fresh oregano

  • 2 tsp salt

Directions

  • Preheat oven 250
  • Combine all the ingredients and leave the fresh seasonings they way they are and mix it well with the olive oil
  • Put the ingredients into a shallow pan and put it in the oven for 2 to 3 hours until tomatoes are cooked
  • Remove the bay leaves, thyme and oregano
  • Let it cool and put the mixture in a mason jar or sealed container.
  • This will last in the refrigerator up to 3 months

Notes

  • A second version of this is using dry ingredients and leaving them in the mixture which i did this time around
  • Dried bay leaves, dried thyme and dried oregano – 2 tablespoons each
  • You can add on top fresh bread with cheese, crackers or on top of chicken or steak.

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