The roasted eggplant spread is easy to make and can be used in different ways. The taste is amazing, and you are going to love it as much as my family did. At my local grocery store, they had 4 eggplants in the reduced section and only paid $2. Now what to make? I did […]
Vegan and Gluten free Fluffy pancakes
This crust is not actually made from crackers or cookies, but oats and brown sugar which give a surprisingly similar flavor and texture to graham crackers. My family loves cheesecakes and cream pies for dessert, but when we had to go gluten-free, I struggled to come up with an alternative graham cracker crust. All the recipes that I saw called for nuts. Since my husband can’t have nuts, I had to come up with an alternative.
This vegan vanilla frosting is an easy vegan frosting for cakes or cupcakes.
These easy mozzarella stuffed meatballs are simple yet flavorful. Make these low-carb, cheese-filled meatballs in your pot, slow cooker or Instant Pot. Ingredients The full list of ingredients and quantities is found in the printable recipe card below. Mozzarella String Cheese. Cut these, and be sure to freeze them. If you don’t they’ll ooze as they cook, […]
When I made the Chicken Shawarma, I though using the same method making my Franco no Espeto (in Portuguese) which mean Chicken Shish Kabobs with a twist. All I can say it was out of this world and the house smelled so good. The set up of this one is the same way when I […]
I love Tabbouleh but since wheat became a series problem with my stomach, I was not able to eat it again. I would eat this just as is or with chicken. I found a way to bring it back again. I have adapted this popular dish to a gluten-free Tabbouleh, to suit people with dietary […]