Category: Grain Free

All Recipes Dairy Free Gluten Free Grain Free Lunches Sides Snacks Vegan Vegetarian

Roasted Eggplant Spread

The roasted eggplant spread is easy to make and can be used in different ways. The taste is amazing, and you are going to love it as much as my family did. At my local grocery store, they had 4 eggplants in the reduced section and only paid $2. Now what to make? I did […]

All Recipes Dairy Free Desserts Gluten Free Grain Free Vegan

GF, Vegan & Grain Free Dessert Crust

This crust is not actually made from crackers or cookies, but oats and brown sugar which give a surprisingly similar flavor and texture to graham crackers.  My family loves cheesecakes and cream pies for dessert, but when we had to go gluten-free, I struggled to come up with an alternative graham cracker crust.  All the recipes that I saw called for nuts.  Since my husband can’t have nuts, I had to come up with an alternative.

All Recipes Crock Pot Dinner Gluten Free Grain Free Instant Pot Keto Low Carb Meat and Chicken Sugar Free

Mozzarella Stuffed Meatballs

These easy mozzarella stuffed meatballs are simple yet flavorful. Make these low-carb, cheese-filled meatballs in your pot, slow cooker or Instant Pot. Ingredients The full list of ingredients and quantities is found in the printable recipe card below.  Mozzarella String Cheese. Cut these, and be sure to freeze them. If you don’t they’ll ooze as they cook, […]

All Recipes Dairy Free Dinner Gluten Free Grain Free International Food and Baking Keto Low Carb Lunches Marinades, Brines, Rubs, Glazes and Seasonings Meat and Chicken Portuguese Food and Baking Sugar Free

Frango no Espeto

When I made the Chicken Shawarma, I though using the same method making my Franco no Espeto (in Portuguese) which mean Chicken Shish Kabobs with a twist. All I can say it was out of this world and the house smelled so good. The set up of this one is the same way when I […]

All Recipes Dairy Free Gluten Free Grain Free Keto Low Carb Lunches Sides Vegan Vegetarian

Mediterranean Tabbouleh (using cauliflower)

I love Tabbouleh but since wheat became a series problem with my stomach, I was not able to eat it again. I would eat this just as is or with chicken. I found a way to bring it back again. I have adapted this popular dish to a gluten-free Tabbouleh, to suit people with dietary […]

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