Basic Crepe RecipeCourse: DessertCuisine: FrenchDifficulty: moderate
This recipes can be used to make any kind of dessert or for breakfast with your favorite fruit and whip cream
3/4 cups of almond flour
1/4 cups regular almond milk
2 tablespoons substituted sugar( infused monk juice sugar)
4 oz. Cream cheese softened
Pinch of salt
- Put it all together and blend. Let it rest for 10 min and warm pan with butter.
- Add a large scoop to the pan and circular motion into a circle.
- When the edges begin to brown then turn it over for 3 min.
- You are ready to add your fixings to it