Baked Lobster Tail

Baked Lobster Tail

baked lobster tails

Savor the luxurious taste of baked lobster tails, accompanied by a rich garlic butter sauce. This dish is simple and quick to prepare, making it an ideal choice for celebratory occasions. Present it with slices of lemon and a garnish of fresh parsley for an impressive display that’s sure to impress your guests. Plus, you can have this exquisite meal ready in just under 15 minutes.

Enhancing the flavors of your dishes can sometimes be as simple as employing the right technique. By taking that extra step to split the shell and expose the succulent meat beneath, you’re not just preparing your food for cooking—you’re also creating crevices where your seasonings can mingle and permeate. This technique is a simple yet profound way to elevate your culinary creations, turning a good dish into an unforgettable dining experience.

Here’s a step-by-step guide to achieving the perfect baked lobster tails:

  1. Preheat your oven to a high temperature at 400 Degrees to ensure that the lobster will cook quickly, preserving its delicate texture.
  2. Prepare the garlic butter sauce by melting butter and sautéing minced garlic until fragrant. You may also add herbs like thyme or oregano for additional flavor.
  3. Split the lobster tails down the center and brush generously with your sauce. This not only adds flavor but also helps prevent the meat from drying out during the baking process.
  4. Bake the lobster tails in your preheated oven. The high heat will cook the lobster quickly, typically in about 12-15 minutes, depending on their size. Lobster tails are done when the meat is opaque and firm to the touch.
  5. Garnish your baked lobster tails with lemon wedges and a sprinkle of fresh parsley. Not only do they add color and freshness to the dish, but they also compliment the sweet taste of the lobster.
  6. Serve immediately to ensure the lobster is at its peak texture and flavor.

How to make the butter sauce

garlic butter sauce
  • 1 stick of unsalted butter
  • 1 teaspoon crushed garlic
  • 1 teaspoon paprika
  • 2 tablespoons dried parsley
  • 1 teaspoon salt
  • 1 lemon, cut into wedges

How To Butterfly a Lobster Tail?

Cut through the top of the shell lengthwise using kitchen shears, stopping at the tail fin. Gently spread the shell open, exposing the meat, and carefully lift it out of the shell. Keep the beef intact while butterflying the tail. Place a lemon underneath the heart in the shell. There you have it butterflied lobster tails.

This dish is sure to impress with its gourmet flair yet simple preparation. It’s perfect for a romantic evening, a celebratory meal, or whenever you desire to treat yourself to something extraordinary. Baked lobster tails with garlic butter sauce — a true delight for the senses, ready in mere minutes. Enjoy!

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